We are a locally based (Amersham Road, SE14) catering company who specialise in paella and other Spanish food at summer music festivals (such as Bestival, Secret Garden Party, Beautiful Days to name a few). We have been asked by Simon at the New Cross Inn to host a one off Easter lunch this Sunday
The team includes Mike, who was owner/manager of Cigala in Bloomsbury for ten years; Giles, who was the bar and cellar manager for 8 of those; I ran the office and Ellie was a bartender at Moro. We started the Paellaria 4 years ago and are now regulars on the festival circuit.
This Sunday we will be taking over the New Cross Inn and transforming it into the Paellaria! We are firing up our big pans and serving some really delicious tapas. We will be mixing classic Spanish sangria and our famous Bloody Marias, our very own Spanish take on a Bloody Mary made with fresh gazpacho!
We are keeping our prices ‘festival friendly’ for this event, so a serving of paella will be around £5-6, and tapas from £1.50. Food served 12-5pm.