I am a chef and I have organized several dining events in my own home mostly as practice for the business side of running restaurants and cafes, albeit on a much smaller scale! I like to serve three courses with an emphasis on food that can be achieved in one's own home, but hopefully with the added benefit of having been prepared by a professional chef.
Now that I have moved back to Brockley after a couple of years in New Cross I hope to extend my guest list beyond my friends and get some reliable, honest feedback on my endeavours! I have a Facebook page where people are able to purchase tickets in advance.
The next event is on the 13th April and will be priced at £17.50 for three courses (byo) and the menu is as follows:
- Langoustine bisque risotto
- Braised beef, seared pigeon, mash, broccoli
- Chocolate Fondant, coriander ice cream, peanut praline