After a couple of months' trialing different approaches to the evening menu, Noak has settled into an evening format that includes a mixture of snacks, smaller starter-sized plates, and larger plates that you can share with your dining-mates.
Dishes proving very popular include: the padron peppers w/ spicy dip; charred broccoli w/ pumpkin puree and shaved brazil nuts; pork w/ parsnip, apples & red wine sauce; and all the fish dishes.
We serve dinner from 6pm until late on Thurs - Fri - Sat (if it's getting to 9.30pm and you'd like to come and eat, best to call ahead to see when the kitchen will be closing, but we will do our very best to accommodate you).
Dishes change from week to week, depending on what's nice at the markets this week. Follow us on Twitter or Instagram to see the latest menus.