Babur has already been namechecked several times here as one of the best places to eat in the area (even though it's on Brockley Rise in Forest Hill) and is definitely one of the bright stars in a relatively dark firmament.
The founder Emdad Rahman explains:
"We have four chefs who, between them, produce authentic food with a twist from all corners of the Indian sub-continent."
"Our wine consultant is the Master of Wine to a host of famous west end restaurants including the Cinnamon Club, Chez Gerard, Moro and the Dorchester Hotel."
The restaurant's 22nd anniversary has also been marked with expansion:
"This year we have already redesigned and refurbished the restaurant and have expanded the seating to take 72 diners.
"To mark our birthday we have created a special tasting menu, based on old favourites as well as the top dishes from the a la carte, to give diners the chance to sample the best of everything."