Thursday Night is Italian Nights at The Hill Station Café.
This week, we'll be serving delights such as Homemade Codfish Ravioli (£9) and Seasonal Mushroom Fettuccine and Pan Friend Tuna with pesto, almonds served with Fennel ,orange, olive and capers (£13).
Every Thursday over the summer renowned fine dining chef Antonio Acone invites you to try his authentic Italian dishes with a choice of starters – pastas – main courses – and desserts. There will also be live music, and a selection of Italian beer and wine will be available.
You can reserve a table by ringing the café on 0207 635 2955