Crowdfund The Hatcham Kitchen
He is seeking to raise £5,000 to open a restaurant that will specialise in superfoods. He says: "Our menu will feature breakfast and lunch classics - bacon and eggs on sourdough to avocado on rye to super food salads and smoothies. Where possible we’d like to source all our ingredients from local suppliers in the south east of London, helping the community and local businesses all around the area."
Richard has his eye on a location on New Cross Road, near the White Hart pub, which is currently undergoing a refurbishment of its own. Click here to learn more about the project.
