For £45, we got a great five course menu, wine, beer and as many tequila-based drinks as we could handle. If you don't like avocado, this place is probably not for you, but the food was delicious, the hosts created a very social atmosphere and the setting was stunning. The Standard has a much better photo than we managed to get.
The event was created by start-up company The Art of Dining, a chef and designer duo who only met each other at University for the first time a year ago and have pulled off something pretty incredible in a very short space of time. It's sponsored by Jose Cuervo (full disclosure, Diageo is a client of BC's employer, but this is entirely coincidental, we paid for our own tickets).
There are still a few tickets left for the last events. Click here to go to the event page.